Gluten-free Buckeye Brownies -A chewy, fudgy gluten-free brownie topped by a creamy peanut butter layer, then glazed with a smooth layer of dark chocolate. Taste like a brownie & a Reese’s peanut butter cup together!
Dying for Chocolate: Ghirardelli Gluten-Free Brownies. These are THE BEST GF brownies I have made. I substitute cocoa powder for the chocolate chips and cup coconut flour and cup white rice flour for the almond flour.