Make classic Portuguese custard tarts Pastéis de Nata with step-by-step help from the olive test kitchen. Dusting the pastry with icing sugar gives the tarts a golden, caramelised crust when cooked (Baking Cookies Pie)
It's been three weeks since my last post! I wish I had a real excuse for my absence, like a vacation or my oven broke or my camera died, but it was really just a lack of time. I'm enjoying summer while I can, you can't blame me for that!