Leftover Mashed Potato Cheddar Ranch Cakes -€“ the best use for your leftover mashed potatoes. Crispy cakes filled with cheese and ranch seasoning. Just 5 ingredients and 20 minutes is all you need to make them!
Cucumber Tomato Avocado Salad - from Natasha's Kitchen; Serves: 4 (as a side salad) Ingredients 1 lb Roma tomatoes 1 English cucumber ½ medium red onion, sliced 2 avocados, diced 2 Tbsp extra virgin olive oil or sunflower oil Juice of 1 medium lemon (about 2 Tbsp) ¼ cup (1/2 bunch) cilantro, chopped 1 tsp sea salt or ¾ tsp table salt ⅛ tsp black pepper (I'd add chickpeas or chicken to this for more protein depending on if you are vegan or not) Instructions 1. Place chopped tomatoes, sliced…
Shrimp Scampi Pizza
Shrimp Scampi Pizza with a thin, crispy crust, garlic-lemon sauce, and cheeses | cookingwithcurls.com
Avocado Egg Salad – is like avocado toast meets classic egg salad, lightened up with yogurt & studded with creamy chunks of avocado throughout.a perfect topping for sandwiches, crackers, or salads & a fantastic way to use up leftover hard-boiled eggs!