Creamy Sweet Potato Casserole with Crunchy Oat Pecan Topping, made with vanilla beans, coconut oil, and maple syrup. This healthy casserole is naturally sweetened, vegan, gluten free, and dairy free, but tastes so decadent, you'll never know!
Meyer Lemon Brûlée Tart with Shortbread Crust is a stunningly delicious little dessert. Sweet, but not too much. Light with citrusy lemon. Buttery shortbread crust. All topped off with a crispy caramel Brûléed sugar top. Oh, it's like heaven on a plate!