Erkunde Sauerteig, Brot und noch mehr!

Sauerteig-Mischbrot Rezept findet ihr in meinem ebook http://www.sinnreichleben.de/meine-e-books/

Sauerteig-Mischbrot Rezept findet ihr in meinem ebook http://www.sinnreichleben.de/meine-e-books/

Gold Rush Biscuits | RecipeLion.com

Gold Rush Biscuits

Gold Rush Biscuits | RecipeLion.com

Welcome to The Kitchn Baking School! Here's Your Syllabus and Shopping List

Welcome to The Kitchn Baking School! Here's Your Syllabus and Shopping List

Einkaufslisten,Willkommen Zu,Backtipps,Schichtkuchen,Vegetarisches Essen,Paris,Französisch Küche,Pastry School,Baking School

Sourdough Beer Rye from my favorite bread book (see comment below for source). It includes a bottle of dark beer, several types of grains, caraway, salt, and a cup of starter. I add at least another cup of flour beyond what the recipe calls for, including a cup or 2 of King Arthur's First Clear. It makes it chewier, I think!

Sourdough Beer Rye from my favorite bread book (see comment below for source). It includes a bottle of dark beer, several types of grains, caraway, salt, and a cup of starter. I add at least another cup of flour beyond what the recipe calls for, including a cup or 2 of King Arthur's First Clear. It makes it chewier, I think!

Do Sourdough - Slow bread for busy lives

Do Sourdough - Slow bread for busy lives

How to make crusty bread

How to make crusty bread

King Arthur Mehl,Hefebrot,Brotbacken,Hausgemachtes Brot,Backtipps,Ernährungstipps,Essen Ideen,Kochrezepte,Cooking Ideas

Classic Challah Recipe - King Arthur Flour

Classic Challah

Classic Challah Recipe - King Arthur Flour

Don’t Forget the Bacon Breakfast Casserole

Don’t Forget the Bacon Breakfast Casserole

This is the Arkatena bread from Bread Matters by Andrew Whitley, except with rosemary instead of fennel, more salt, more heat, steam, an autolyse, some stretching and folding, and a shortcut using my own starter to create a chickpea starter.  The chickpea, aka garbanzo, aka gram flour is the unique feature of this bread.              I feel like I stuck to the spirit of this bread even if I didn’t stick to the letter of the formula.  The only really substantive change was the switch from ...

This is the Arkatena bread from Bread Matters by Andrew Whitley, except with rosemary instead of fennel, more salt, more heat, steam, an autolyse, some stretching and folding, and a shortcut using my own starter to create a chickpea starter. The chickpea, aka garbanzo, aka gram flour is the unique feature of this bread. I feel like I stuck to the spirit of this bread even if I didn’t stick to the letter of the formula. The only really substantive change was the switch from ...

Book and bread by Marte Marie Forsberg

Book and bread by Marte Marie Forsberg

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