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Recipe from
alexandracooks.com
Lemon Ricotta Pound Cake | Alexandra's Kitchen
49 ratings · 1.5 hours · Serves 1
Alexandra's Kitchen
174k followers
Ingredients
Produce
1 Lemons, zest of
Refrigerated
3 Eggs, large
Condiments
2 tbsp Lemon juice, freshly squeezed
Baking & Spices
2 tsp Baking powder
1 1/2 cups Granulated sugar
1 tsp Kosher salt
1 tsp Vanilla extract, pure
Dairy
3/4 cup (1 1/2 sticks | 170 g) unsalted butter, unsalted
1 1/2 (13 oz | 366 g) cups Whole-milk ricotta cheese
Other
1 1/2 cups (196 g) cake flour or all-purpose