Explore Best Potato Recipes and more!

This classic French accompaniment hides two potatoes in one—a crisp, elegantly swirled exterior encloses a fluffy, nutmeg-spiced interior.

Pommes Duchesse (French Piped Potatoes)

Pommes Duchesse (French Piped Potatoes) by Saveur. This classic French accompaniment hides two potatoes in one—a crisp, elegantly swirled exterior encloses a fluffy, nutmeg-spiced interior.

Duchess Potatoes ~ Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown. ~ SimplyRecipes.com

Classic Duchess potatoes, mashed with butter, nutmeg and cream, then baked until the tops are golden brown.-- the mashed-potato mixture was tastier before it was baked and dried out.

Gratin Dauphinois  doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream.

Gratin DauphinoisAn authentic gratin dauphinois doesn’t have any cheese. It is just made of sliced potatoes baked in milk, or cream. The preparation is easy and the result always satisfying. What to drink: A red wine, like a Beaujolais.

Pommes Dauphinoise  A classic French dish filled with a creamy sauce...thinly sliced potatoes and loads of cheese.  This is a winner for any dinner party!

Pommes Dauphinoise

Pommes Dauphinoise (scalloped potatoes) - A classic French dish filled with a creamy sauce.thinly sliced potatoes and loads of cheese. This is a winner for any dinner party!

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a 350-degree oven.

Potatoes Anna

This classic French dish can be baked up to eight hours ahead. Let it cool completely, then cover loosely with foil, and refrigerate. To serve, reheat in a oven.

Padang-Style Mashed Potato Fritters (Perkedel Kenteng)...

Perkedel Kenteng (Padang-Style Mashed Potato Fritters)

Vichyssoise Galette is a rustic vegetarian tart, made with all the flavors of the French soup including sauteed leeks and Dijon dressed potatoes.

Vichyssoise Galette

Vichyssoise Galette Recipe - a rustic vegetarian tart, made with all the flavors of the French soup including sauteed leeks and Dijon dressed potatoes.

Traditional Tartiflette recipe - French Cooking for Dummies, ,

Tartiflette, a French comfort food. Potato, cheese, cream and bacon.(sub cream with egg and use goat cheese)

Paris-Brest recipe! A classic French dessert! This sounds amazing... Definitely gourmet dessert... You really need to see the ingredients to see what i mean!! Brief description that doesn't do it justice... "Its a large ring of pate a chouz filled with a praline-infused pastry cream! "

A classic French dessert! This sounds amazing. Brief description that doesn't do it justice. "Its a large ring of pate a chouz filled with a

Creamy dauphinoise potatoes: a French scalloped potato bake with garlic and cream!

Creamy dauphinoise potatoes: a French scalloped potato bake with garlic, nutmeg and cream! The perfect potato side dish for cold winter days.

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