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There are only 5 kinds of oysters. | The Only 7 Things You Need To Know About Oysters

There are only 5 kinds of oysters. | The Only 7 Things You Need To Know About Oysters

Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

Classic Grilled Oysters recipe

Chef Miles Prescott's recipe for a garlic butter sauce is made richer with a little Worcestershire sauce, smoked paprika and oh so much garlic.

In France, shucking oysters is done differently: instead of the hinge end, they shuck the oyster from the side, where the muscle attaches.

How to Shuck (and Eat!) Oysters

In France, shucking oysters is done differently: instead of the hinge end, they shuck the oyster from the side, where the muscle attaches.

Montauk Scallop and Oyster Pan Roast // Brilliant Oyster Recipes: http://www.foodandwine.com/slideshows/oysters #foodandwine

Andrew Zimmern Recipes

Montauk Scallop and Oyster Pan Roast // Brilliant Oyster Recipes: http://www.foodandwine.com/slideshows/oysters #foodandwine

Famous Salmon Recipe | Big Girl Life 2 lb. salmon fillet 1&1/2 T. lemon juice 3 T. olive oil (not extra virgin) 1 T. dijon mustard 4 cloves garlic 2 dashes cayenne pepper 1 t. dried basil 1 t. dried dill 3 T. capers (add a little caper juice if you like the taste)

Famous Salmon Recipe | Big Girl Life 2 lb. salmon fillet 1&1/2 T. lemon juice 3 T. olive oil (not extra virgin) 1 T. dijon mustard 4 cloves garlic 2 dashes cayenne pepper 1 t. dried basil 1 t. dried dill 3 T. capers (add a little caper juice if you like the taste)

Auberge du Pommier - Huîtres & Caviar poached oysters, domestic caviar, leek velouté & toasted brioche by Chef Marc St. Jacques

Auberge du Pommier - Huîtres & Caviar poached oysters, domestic caviar, leek velouté & toasted brioche by Chef Marc St. Jacques

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