Erkunde Getränke und noch mehr!

I will make sweet tea, its all we drink in NC and served at every restaurant including fast food.  Looks great in mint julep cups.

I will make sweet tea, its all we drink in NC and served at every restaurant including fast food. Looks great in mint julep cups.

Pimm's Cup - www.the-henry-journal.com

Pimm's Cup - www.the-henry-journal.com

"Devil's Passionate Sunday"   - 4 parts Devil’s Cut Bourbon   - 1 part #Lillet Blanc   - 3 dashes Hopped Grapefruit Bitters   - 1/2 fresh passion fruit pulp   - 1 barspoon honey syrup   - lime rind

"Devil's Passionate Sunday" - 4 parts Devil’s Cut Bourbon - 1 part #Lillet Blanc - 3 dashes Hopped Grapefruit Bitters - 1/2 fresh passion fruit pulp - 1 barspoon honey syrup - lime rind

Balsam für die Birne: 4 cl Birnenvodka, 0,75 cl Crema di Balsamico, 3 cl naturtrüber Apfelsaft, 1 cl frischer Zitronensaft, 1 cl Zuckersirup, Thomas Henry Ultimate Grapefruit / Glas: Tumbler / Garnitur: Grapefruitzeste

Balsam für die Birne: 4 cl Birnenvodka, 0,75 cl Crema di Balsamico, 3 cl naturtrüber Apfelsaft, 1 cl frischer Zitronensaft, 1 cl Zuckersirup, Thomas Henry Ultimate Grapefruit / Glas: Tumbler / Garnitur: Grapefruitzeste

O’Henry - ein Drink mit Thomas Henry Ginger Ale, Maker's Mark und Bénédictine D.O.M.

O’Henry - ein Drink mit Thomas Henry Ginger Ale, Maker's Mark und Bénédictine D.O.M.

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