Explore Salmon Sriracha, Teriyaki Salmon, and more!

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Stuffed Salmon w/Sriracha Cream Sauce! It's everything I love into this beautiful dish. Teriyaki salmon Filet stuffed with cream cheese, baked & then drizzled with the most divine of sauces. I'm thinking perhaps this could be the perfect recipe

Stuffed Salmon w/ Sriracha Cream Sauce- alternatively you can just use teriyaki marinade.

Stuffed Salmon With Sriracha Cream Sauce

Stuffed Salmon w/ Sriracha Cream Sauce -. Note recipe calls for mayo & cream cheese, I plan to use light versions of both.

salmon with sirracha gold sauce -- pretty tasty and easy, and thats coming from me who has never cooked fish.

Teriyaki Salmon with Sriracha Cream Sauce

Salmon with Sriracha Cream Sauce: Seasoned with soy, ginger, garlic and honey. We added jalapeño to the cream cheese to give some extra kick :) and just used mr.yoshida ginger garlic teriyaki sauce (makes things even easier).

all-food-drink: Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - The best salmon i have ever made! An easy dish with homemade teriyaki sauce and a sweet and spicy Sriracha cream sauce! (Use Asian Mayo {kewpie} for dynomite sauce)

Teriyaki Salmon with Sriracha Cream Sauce - An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Teriyaki Salmon with Sriracha Cream Sauce

Teriyaki Salmon with Sriracha Cream Sauce - this looks yummy-another must try soon. An easy salmon dish with homemade teriyaki sauce and a Sriracha cream sauce that will knock your socks off!

Salmon Burgers with Green Goddess Sauce Recipe

Salmon Burgers with Green Goddess Sauce

Salmon Burgers with Green Goddess Sauce. In this easy salmon burger recipe, ditch the bun and serve the burger over a bed of salad greens topped with a creamy green goddess dressing.

Easy Lemon Parmesan Baked Salmon

Easy Lemon Parmesan Baked Salmon

Easy Lemon Parmesan Baked Salmon 6 to 8 ounces salmon fillets 2 tablespoons Mediterranean olive oil (I like a garlic infused type) whole lemon teaspoon fresh thyme leave teaspoon garlic powder cup freshly grated parmesan cheese Sea salt Black pepper

more fun with Won Ton wrappers--Chicken Parmesan wraps

Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese

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