I was making miso when I heard the news about Japan. I stopped to watch the footage on the same TV screen that, at any given moment, on numerous other channels, I could watch other horrific scenes played.
New Frontiers of Miso ".I sampled the flavors pictured above, and loved their rich flavors. Pistachio miso was my favorite. The nut misos were low-salt sweet misos, fermented for just a short time to avoid the oils going rancid.
Spiralized fermented beets are an amazingly versatile condiment that’s stupid easy to make and incredibly flavourful. All you need are beets, salt, dill and time to get these delicious sweet and sour beet noodles that you can use in salads, sandwiched, Bu