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Seared Scallop, Parsnip Puree, Grapefruit and Beet

Seared Scallop, Parsnip Puree, Grapefruit Supreme, and Beet Chip

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taste & create: walnut-crusted cod with parsnip puree

Pan Seared Scallops with goat cheese-potato puree, asparagus-bacon hash, sorrel vinaigrette, and toasted almonds

Fancy Family Dinner: Scallops, Ricotta Gnocchi, Onion Mushroom Tarts, and Pumpkin Bread Pudding

Pan Seared Scallops with goat cheese-potato puree, asparagus-bacon hash, sorrel vinaigrette, and toasted almonds

Seared Scallops with Cauliflower Puree      Photo: John Autry; Styling: Leigh Ann Ross  Pair sea scallops with a cauliflower and potato puree for an elegant yet weeknight-friendly meal. Tip: Patting the sea scallops dry before cooking helps ensure a great seared crust.

Seared Scallops with Cauliflower Purée

Pair sea scallops with a cauliflower and potato puree for an elegant yet weeknight-friendly meal. Tip: Patting the sea scallops dry before cooking helps ensure a great seared crust.View Recipe: Seared Scallops with Cauliflower Puree

How to Prepare and Sear Scallops Scallops can be steamed, grilled or baked, but searing them in a hot pan is the best and fastest way to prepare them - it creates a caramelized crust on both flat sides and adds incredible flavor.

How to Prepare and Sear Scallops

Flaky Sriracha Cod over Parsnip carrot mash | Steve’s PaleoNotes

PaleOMG – Paleo Recipes – Flaky Sriracha Cod over Parsnip Carrot Mash - the cod was really good! Need to try the parsnip mash when Cub actually carries parsnips.

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon | La Tartine Gourmande

Duo of Vegetable Mousses and Tuna Tartar in preparation for her New Year's Eve celebrations. Each one is served in an individual glass, stacked first with a celery root puree, then spinach, then the fresh tuna tartar

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