Let's start this post with the most basic of statements: Flipping your steak often during grilling or pan-searing will result in the best, most evenly cooked meat. Okay, it's probably not a big spoiler to anyone around here anymore. But it's the why that really makes the statement interesting.\n
Again do the curry with coconut milk and that's a winner! I'm one Jamaican who loves cooking with coconut milk. can't find the recipe, but if I wanna get fancy with serving it's a pretty inspiration pic
Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.