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One pot Instant Pot spaghetti is one of our favorite meals and done in just 15 minutes including prep time! Great pressure cooker pasta recipe! via @thetypicalmom

One pot Instant Pot spaghetti is one of our favorite meals and done in just 15 minutes including prep time! via /thetypicalmom/

Madhur Jaffrey's Shrimp Biryani. Had this earlier this week and loved it. so many good flavors, and I think this is my favorite kind of rice.

Madhur Jaffrey's Shrimp Biryani

Smashed Potato Salad

19 Delicious Potato Salad Recipes

Warm Smashed Potato Salad - BA - This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.

Balsamic Soy Roasted Garlic Mushrooms via: @Pinxer

Balsamic Soy Roasted Garlic Mushrooms

Balsamic Soy Roasted Garlic Mushrooms via: Discover The Joys Of Healthy Eating And Rebalance Your Appetite For Automated Fat Loss

Cilantro Lime Rice - Taste and Tell @deborahharroun

Cilantro-lime rice, sans avocado, plus cheese (if you're into that kinda thing). Awesome with tacos or kabobs! [This pin description was written by Libbi Diane Flynn]

Sous-Vide City Ham With Balsamic Brown Sugar Glaze | Serious Eats : Recipes Ingredients 1 bone-in half ham (7 to 10 pounds), packing intact (see note above) 1 cup brown sugar 1 cup balsamic vinegar

Sous Vide City Ham With Balsamic Brown Sugar Glaze

Sous-Vide City Ham With Balsamic Brown Sugar Glaze Serious Eats : Recipes Ingredients 1 bone-in half ham to 10 pounds), packing intact (see note above) 1 cup brown sugar 1 cup balsamic vinegar

Let's start this post with the most basic of statements: Flipping your steak often during grilling or pan-searing will result in the best, most evenly cooked meat. Okay, it's probably not a big spoiler to anyone around here anymore. But it's the why that really makes the statement interesting.\n

The Food Lab: Flip Your Steaks Multiple Times for Better Results

Let's start this post with the most basic of statements: Flipping your steak often during grilling or pan-searing will result in the best, most evenly cooked meat. Okay, it's probably not a big spoiler to anyone around here anymore. But it's the why that really makes the statement interesting.\n

Curry Shrimp jamaican food!!!!!!!! Again do the curry with coconut milk and that's a winner!!! I'm one Jamaican who loves cooking with coconut milk

Again do the curry with coconut milk and that's a winner! I'm one Jamaican who loves cooking with coconut milk. can't find the recipe, but if I wanna get fancy with serving it's a pretty inspiration pic

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice.

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

Amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home | http://rasamalaysia.com

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home!

How To Make Perfectly Crispy Oven-Baked Fries - One Good Thing by JilleePinterestFacebookEmailPinterestFacebookPrintFriendlyAddthis

Oven-Baked Italian Fries

Learn the secret to making perfectly crispy fries in your oven. Plus, get the recipe for my favorite oven-baked Italian fries!

It's a cutlet! It's Japanese schnitzel! It's Asian milanese! It's katsu! Call it whatever you want. I call it delicious.

The Food Lab: How to Make Japanese Katsu at Home

Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. Here's how to make it perfectly crispy and golden brown outside, tender and juicy within.

The BEST Salsa Recipe - SO good, that you may just want to drink it!

The BEST Salsa Recipe - 1 28 oz can of fire roasted tomatoes 2 jalapenos* cloves garlic ½ cup (packed) fresh Cilantro 2 TBS fresh lime juice 2 TBS honey Kosher salt and pepper Cumin to taste*

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