Fava beans and green beans are both used in this hearty German stew. In summer, this stew can be made with fresh, shelled beans, but in the winter months, it is most often made with frozen and canned varieties.
Are you looking for the perfect side dish to pair with your favorite pot roast or German sausages? Try our Old-Fashioned German Stuffing! This hot and hearty stuffing is loaded with fresh sauerkraut, crumbled bacon, and rye bread!