Explore Black Sesame, Green Tomatoes, and more!

Oh, the colors! The dish sounds mighty fine, as well. "Raw scallops cured in gin botanicals are interwoven with shards of green tomato ice, a scattering of black sesame seeds on top." Credit: Hiroko Masuike/The New York Times

Oh, the colors! The dish sounds mighty fine, as well. "Raw scallops cured in gin botanicals are interwoven with shards of green tomato ice, a scattering of black sesame seeds on top." Credit: Hiroko Masuike/The New York Times

Crab tian with avocado, tomato and  scotch bonnet salsa,coriander oil,garlic mayo.  by Barbadian chef Jason Howard

Crab Tian {with avocado, tomato and scotch bonnet salsa, coriander oil, garlic mayo} by Barbadian chef Jason Howard

The Last Bite: Crimpin'

Earth and sea; new harvest potatoes and coastal greens

Shawn Gawle's Black Sesame dessert: black sesame custard, vanilla sabayon, concord grape sorbet and frozen yuzu-buttermilk

Shawn Gawle's Black Sesame dessert: black sesame custard, vanilla sabayon, concord grape sorbet and frozen yuzu-buttermilk

Grilled eggplant black sesame and miso dark soy glaze by @lvin1stbite Tag your best plating pictures with #armyofchefs to get featured. ------------------------ #foodart #foodphoto #foodphotography #foodphotographer #delicious #instafood #instagourmet #gastronomy

Grilled eggplant black sesame and miso dark soy glaze by Tag your best plating pictures with to get featured.

“Yukhoe 육회” – Korean Beef Tartare Cornet with Quail Egg, Sesame Oil and Ssamjang Sauce|おしゃれなユッケ

“Yukhoe 육회” – Korean Beef Tartare Cornet with Quail Egg, Sesame Oil and Ssamjang Sauce|おしゃれなユッケ

Arabesques de mon jardin, de la verdure dans mon - Visions Gourmandes

Rangpur lime dessert by pastry Chef Jordan Kahn at Red Medicine Restaurant, LA

Sesame Seed Tuile Recipe - Great British Chefs

Sesame seed tuiles

A sesame seed tuile by Shaun Rankin provides an eastern twist on classic French tuile flavourings

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