Mughlai paratha is deep fried egg, spiced mince stuffed bread. You can even make without mince. I use here puff pastry sheets for bread. I find it handy. But it can make with scratch. Just knead the dough thoroughly and roll it in square shape.
Bengali Aloo Posto/ baby potatoes peeled poppy seeds 2 tbsp mustard oil or vegetable oil 1 heaped tsp nigella seeds 2 green chillies slit lengthwise ½ tsp turmeric powder water ½ tsp sugar Salt to taste Extra chillies for garnish (optional)