Yesterday The Girl and I picked blackberries. After after gorging ourselves on fruit, we made a cobbler. But we still had a huge bowl of blackberries left over. So I popped them in the freezer last night and made a batch of blackberry jam this.
3 ingredient homemade strawberry preserves 12 cups fresh strawberries, hulled and sliced in half (about 5 tart apples (I used Granny Smith), cored, peeled and chopped 2 – 12 oz frozen grape juice concentrate, thawed
Got fresh wild blackberries? Try Garden Therapy's Stupendously Simple Wild Blackberry Jam. Making this today with the wild blackberries we picked at the lake!