The best part about this luscious cut of beef? You don't have to be a professional pit master to make terrific barbecued brisket at home. The secrets are a good spice rub and the judicious use of smoke and indirect heat.
Brisket is the rightful king of Texas barbecue. Learn how to smoke a brisket and other tips to make the perfect brisket. This slow-smoked brisket recipe illustrates why brisket is the rightful king of Texas barbecue.
Barbecued Texas Beef Brisket just perfect for #summertime! Texans like their #barbecue spicy, in the tradition of the Southwest, which is chili pepper country. Before being cooked, the meat is seasoned with a dry rub; during cooking, it is brushed regularly with a beer-based mop. You'll need to use a smoker for the brisket (a converted barbecue won’t maintain the very low heat required) Bon Appétit Magazine