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How to make Korean Rice Cakes (garaeddeok, aka duk) YUM!!!!
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Garaeddeok (long cylinder shaped rice cake: 가래떡)- great for those who can't find this ingredient. Make your own chewy rice cake!

Garaeddeok (long cylinder shaped rice cake) - 2 cups of short grain rice flour ½ ts salt ¾ cup of boiling water if using a microwave, 1 cup of boiling water if using a steamer

Garaetteok 가래떡 Garaetteok is a variety of tteok made by pounding steamed short grain rice flour. It is used in many Korean dishes like spicy tteokbokki and t.

I'm Maangchi! My channel is all about cooking, eating, and enjoying Korean cuisine with your family and friends.

How to make Korean Rice Cakes (garaeddeok, aka duk) YUM!!!!

Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe - Maangchi.com

Garaetteok

Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

These spicy, slightly sweet and chewy rice cakes are simply addictive!

Tteokbokki - Spicy stir-fried rice cakes

Tteokbokki is a staple in Korean street foods. It is rice cakes cooked in chilli paste with fish cakes, boiled eggs, and scallions. It is usually eaten as a snack but can be a meal replacement.

Tteokbokki is No. 1 street food in Korea. These spicy, slightly sweet and chewy rice cakes are simply addictive!

Tteokbokki - Spicy stir-fried rice cakes

“ddeokbokki - spicy rice cakes - huge street food - eat w cabbage egg and fish cakes - comes in diff variations too like w curry or bulgogi”

How to make Rice Cake, Ddeok for Ddeokbokki and Ddeokguk from Scratch | Crazy Korean Cooking

Easy Authentic Korean recipe for Rice Cake, Ddeok for Ddeokbokki and Ddeokguk with step-by-step photos and tips,

Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki) recipe - Maangchi.com

Garaetteok

Garaetteok (cylinder-shaped rice cakes for tteokguk or tteokbokki)

Sticky Rice Cakes (Chapssalddeok) - My Korean Kitchen

Chapssaltteok (Red Bean Mochi)

Gamjatang 감자탕 (Spicy Pork Bone Stew) | OliviaJasonKim

Korean Gamja Tang ("Potato Stew")

Korean rice cake...love the sesame ones!

Korean rice cakes:) When you bite into these chewy "cakes", a burst of sugary syrup fills your mouth! Every time I go into a Korean rice cake shop, I always pick these up because they are always good:)

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.

Crispy Pan Fried Ddeokbokki

When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too

Korean Black Bean Sauce Noodles (Jajangmyeon) | MyKoreanKitchen.com

Korean Black Bean Sauce Noodles (Jajangmyeon)

During Black Day Korean singles gather together to eat this salty-sweet dish to lament their loneliness. Will you eat Jjangmyeon next year?

How to make Korean Rice Cakes (garaeddeok, aka duk) YUM!!!!

Maangchi.com

Garaetteok


Ingredients
Vegan, Gluten free
Baking & Spices
  • 1 Rice flour, frozen
  • 1 Rice flour
  • 1 Salt
Oils & Vinegars
  • 1 Sesame oil
Liquids
  • 1 Water

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