Chicken Enchilada Pasta- slow cooked skinless/boneless chicken breasts for 6 hours with one 16 oz bottle of salsa and a taco seasoning packet. then shredded the chicken and put it back in the slow cooker to soak everything up.
Enchilada Pasta - All the flavors of cheesy enchiladas are tossed together in this quick and easy pasta dish! Made this for dinner, I halved the amount of cheese but next time is double the amount of enchilada sauce and use about half as much pasta
Chicken Enchilada Rice Casserole - Changes: Enchilada Sauce: was enough. Frozen Corn instead of canned. Suggest 2 things: make of each cheese, total was not enough Bake for mins, 20 mins was not enough. Overall: Quick recipe, simple Ingredients.