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Thick Scottish Shortbread-Superfine sugar helps give these treats their delicate texture. If you can't find it, pulse granulated sugar in a food processor for about 30 seconds

Thick Scottish Shortbread

Lemon Curd for Scottish Shortbread Recipe. Seeing a jar of lovely yellow lemon curd in the refrigerator will brighten anyone's day. Serve over Thick Scottish Shortbread, or use as a spread for toast or English muffins, or a filling for cakes and tartlets

Creamy Orange Cardamom Curd     Ingredients        * 2 large navel oranges, zested and juiced. (sub tangerines or mandarins)      * 1-1/4 cups sugar (sub coconut sugar, low glyemic; only need 1/2 cup)      * 1 teaspoon ground cardamom      * 4 egg yolks      * 2 eggs      * 6 tablespoons cold unsalted butter, cut into cubes

Orange Cardamom Curd

This light and refreshing parfait features layers of meringue with silky lemon curd, topped with delicious whipped cream and fresh raspberries from Food & Wine

Lemon Curd Parfaits

This light and refreshing parfait features layers of meringue with silky lemon curd, topped with delicious whipped cream and fresh raspberries from Food & Wine

tangy carolina barbecue sauce recipe

Tangy Carolina Barbecue Sauce

tangy carolina barbecue sauce recipe 1 cup apple cider vinegar 1 cup ketchup cup brown sugar cup yellow mustard 1 tablespoons onion powder 1 teaspoon garlic powder teaspoon chili powder teaspoon salt dash of Worcestershire sauce

7 Lemon Mousse  Ingredients: 1/2 Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks 1/3 Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra 3/4 Cup Whipping Cream 1/2 Teaspoon Vanilla Extract

7 Lemon Mousse Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract

Quick Korean Flavored Barbecue Sauce

A mere few minutes of work and minimal ingredients can turn a rather ho-hum bottled barbecue sauce into serious eats.

Brown Sugar Clementine Marmalade with Vanilla

Jam: Brown Sugar Clementine Marmalade with Vanilla recipe - (Untested);

Adzhika, Hot Pepper Relish with Walnuts, Sage and Many Other Spices, a recipe on Food52

Adzhika, Hot Pepper Relish with Walnuts, Sage and Many Other Spices

Mom’s Adjika Recipe – A Russians’ Pesto! Interesting salsa recipe with carrots, apples, bell peppers, tomatoes.

Comeback Sauce Recipe ~  a super tasty dipping sauce perfect to serve with chicken tenders, or other finger foods that call for dipping.

zax sauce ½ cup mayonnaise 2 tablespoons ketchup 2 tablespoon hot sauce (like Texas Pete) 1 teaspoon Worcestershire sauce ½ teaspoon garlic powder ¼ teaspoon black pepper

Thai Peanut Sauce.  A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more!

Thai Peanut Sauce

A quick and simple recipe for peanut sauce that can be used in everything from a stir-fry, to chicken satay, to a salad, and more! Cut the curry paste in half or it tastes like a curry not a peanut sauce!

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