1/2 cup cocoa 1 stick butter 2 eggs 1 cup sugar 1/4 cup flour 1 cup broken-up walnuts or pecans 1 teaspoon vanilla pinch of salt Preheat oven to 325 degrees. Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes. Mix in eggs, one at a time. Add sugar, flour, nuts, vanilla and salt. Pour into a greased 8x8 square pan. Bake 40 minutes. ''Don't overbake!'' They should be gooey. Let cool (an essential step) and cut into bars.
Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)