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Vegan Garam Masala Roasted Chickpea Sandwich

Garam Masala Roasted Chickpeas

An easy and delicious snack idea using protein rich, filling chickpeas, roasted in a iron cast pan with garam masala and other flavors.

Pickled Red Onions.The most beautiful, delicious condiment! Adds a gourmet touch to sandwiches, salads, burgers, also Mexican, Asian and Middle Eastern dishes.

Pickled Red Onions

Pickled Red Onions.The most beautiful, delicious condiment! Adds a gourmet touch to sandwiches, salads, burgers, also Mexican, Asian and Middle Eastern dishes.

8,268 Likes, 129 Comments - SAM (@sobeautifullyreal) on Instagram: “Colour me up!  Sticky Rice, Black Sesame, Pickled Ginger & Carrot ribbons, Cashew & Siracha…”

WEBSTA @ sobeautifullyreal - Vegan Sushi Bowl made for my fave person 💘Sticky rice seasoned with a little rice vinegar and filled with shredded cos lettuce, carrot

30 Minute Vegan Pho | picklesnhoney.com #vegan #pho #recipe

Easy Vegan Pho (Vietnamese Noodle Soup)

Easy Vegan Pho made from simple ingredients, ready in 30 minutes! Top with baked tofu for protein, bean sprouts, fresh lime, and sriracha for heat / Food styling / Food photography inspiration

An amazing vegan brunch to start off your day #vegan #veganism #vegetarian #vegetables #eatyourveggies #veganfood #veganist #veganbreakfast #veganbrunch #VeganLunch #veganlove #veganlife #veganbagel #bagel #whatveganseat #breakfast #healthy #healthyfood #healthylifestyle #HealthyLife #healthybreakfast #yummy #yummyfood #veggies #eggplant #zucchini #scrambledtofu #tofuegg #vegansandwich #sandwich

my-name-is-fraeulein-bird: “Had a bagel with grilled zucchini and eggplant, fresh cut tomatoes, salad, hot sauce and yoghurt sauce. I also had scrambled tofu “egg” and tomatoes.

Nutritious, amazing sweet potato burgers made with wild rice, chickpeas and curry spices! Love the dried cranberries for a touch of sweetness in these!

Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers

Vegan Curry-Spiced Sweet Potato & Wild Rice Burgers- Nutritious, amazing sweet potato burgers made with wild rice, chickpeas and curry spices! Love the dried cranberries for a touch of sweetness in these!

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