Erkunde Diy Raucher, Dörrfleisch und noch mehr!

Assembling pork sausages is a snap, and as always, if you use best-quality ingredients, it's hard to beat homemade. Make the patties ahead of time and sizzle them up on your camp stove or portable grill when you get to the stadium.

Simple Homemade Sausage Patties

Assembling pork sausages is a snap, and as always, if you use best-quality ingredients, it's hard to beat homemade. Make the patties ahead of time and sizzle them up on your camp stove or portable grill when you get to the stadium.

Cure and smoke your own bacon. Other meats than traditional pork can be used as well. Beef Bacon is Awesome.

Cure and smoke your own bacon. Other meats than traditional pork can be used as well. Beef Bacon is Awesome.

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "meat". Ingredients: 3 lbs pork shoulder, 1 lb veal, and 1 lb lean beef chuck 2 tablespoons kosher salt 1 tablespoon ground white pepper 1 teaspoon ground coriander 1…

The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "meat". Ingredients: 3 lbs pork shoulder, 1 lb veal, and 1 lb lean beef chuck 2 tablespoons kosher salt 1 tablespoon ground white pepper 1 teaspoon ground coriander 1…

Selbstgemachte Bratwurst nach Thüringer Art, eine der besten Bratwürste, die ich kenne. Gegrillt und angerichtet mit Senf ein echter Genuss.

Thüringer Bratwurst - Das Leben ist schön

Homemade Bacon (Adapted from Jam It, Pickle It, Cure It)  http://food52.com/blog/3538-curing-and-smoking-bacon-at-home

Curing and Smoking Bacon at Home

Homemade Bacon (Adapted from Jam It, Pickle It, Cure It) http://food52.com/blog/3538-curing-and-smoking-bacon-at-home

Ein saftiger Burger braucht etwas Kontrast. Mit herzhaftem Gorgonzola, süßen Preiselbeeren und sauren Gurken belegt, ist die Kombi perfekt.

Gorgonzola Burger

Ein saftiger Burger braucht etwas Kontrast. Mit herzhaftem Gorgonzola, süßen Preiselbeeren und sauren Gurken belegt, ist die Kombi perfekt. (Burger Recipes Hamburgers)

Smoked Beef Sticks - We have made at least 8 batches using this recipe ... http://www.dakotahsausagestuffer.com/Articles.asp?ID=363  We have an electric smoker, and bought a hand-crank sausage stuffer with a skinny tube.  We use just plain ground beef from the grocery - don't bother with the fat.  It's a great recipe, because it only makes a 5 lb. batch, and not too many weird ingredients!  We don't use the smoke flavor, and double up the spices.

Smoked Beef Sticks - We have made at least 8 batches using this recipe ... http://www.dakotahsausagestuffer.com/Articles.asp?ID=363 We have an electric smoker, and bought a hand-crank sausage stuffer with a skinny tube. We use just plain ground beef from the grocery - don't bother with the fat. It's a great recipe, because it only makes a 5 lb. batch, and not too many weird ingredients! We don't use the smoke flavor, and double up the spices.

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