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Lammcarré mit Polenta-Sticks

Lammcarré mit Polenta-Sticks

Polenta-Sticks - fry or bake in oven for drizzle with olive oil before [ESSEN & TRINKEN]

Rezept: Thymianlamm mit Pastisbirnen

Thymianlamm mit Pastisbirnen

Rezept: Thymianlamm mit Pastisbirnen

Lammstelze mit Gemüsegröstl und Polentaschnitte • Rezept • GUSTO.AT

Lammstelze mit Gemüsegröstl und Polentaschnitte

Lammstelze mit Gemüsegröstl und Polentaschnitte • Rezept • GUSTO.AT

Impress your guests at your next holiday party with these crispy polenta fries with roasted garlic aioli! Super simple to make, aioli is a French-inspired sauce made of garlic, mayonnaise and lemon juice.

Crispy Polenta Fries with Roasted Garlic Aioli

Impress your guests at your next holiday party with these crispy polenta fries with roasted garlic aioli! Super simple to make, aioli is a French-inspired sauce made of garlic, mayonnaise and lemon juice.

Snack O’Clock: Rosmarin-Polenta-Sticks

Snack O'Clock: Rosmarin-Polenta-Sticks - Justine kept calm & went vegan

Deep fried polenta sticks with tomato sauce (in Russian and English)

Deep fried polenta sticks with tomato sauce (in Russian and English)

Crispy, Cheesy Polenta Sticks are the perfect appetizer for everyone. Serve it with an easy marinara sauce for a great party starter.

Crispy cheesy polenta sticks

Crispy, Cheesy Polenta Sticks are the perfect appetizer for everyone. Serve it with an easy marinara sauce for a great party starter.

Roasted Vegetable Soup with Polenta Croutons

Before I talk about this soup, let me announce the winner of the Heavenly Cakes book giveway: congrats to Diane from Spice Sisters .

These rosemary polenta fries are crispy on the outside and soft on the inside — just the way it should be! Polenta is tossed with a touch of olive oil, rosemary, and chili flakes and then topped of…

Rosemary Polenta Fries [Vegan, Gluten-Free]

These rosemary polenta fries are crispy on the outside and soft on the inside — just the way it should be! Polenta is tossed with a touch of olive oil, rosemary, and chili flakes and then topped off with garlic oil.

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