Deluxe Lobster and Potato Chip Rolls - "Putting potato chips inside sandwiches has always been a favorite trick of ours," says chef Jon Shook. He and co-chef Vinny Dotolo serve chips on Tabasco-spiked lobster salad tucked into buttery toasted buns.
recipe: LOBSTER ROLLS Top-split buns are the time-honored choice for lobster rolls, but side-split buns can be used instead. Some people like only mayonnaise or melted butter on their lobster meat, but we love the added flavor that fresh herbs provide.
CHIC COASTAL LIVING: 10 BEST: Summer Lobster Recipes lobster roll - choice hardy whole grain breads, reduced calorie mayo to sear rolls and cut back on the mayo which should only enhance the lobster flavors says author Jaynie Higgins
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're serving additional hors d'oeuvres. Cooked shrimp or lump crab is a fine alternative to lobster.