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AnneLiWest | Berlin: THE BARN

AnneLiWest | Berlin: THE BARN

Fantastic website, some great brewing tips

Fantastic website, some great brewing tips

The desire for fresh and local food and beverages is not a fad. It's a product of a changing global marketplace, consumer attitudes and cultural values.

The desire for fresh and local food and beverages is not a fad. It's a product of a changing global marketplace, consumer attitudes and cultural values.

Chemex Coffee Maker - Brewing guide from Fratello Coffee Roasters

Using a Chemex is my personal favourite way to brew filtered coffee. The slower extraction time lends to a much sweeter and complex flavour in the cup.

Iced Caramel Macchiato

the iced caramel macchiato - Ingredients: oz. vanilla syrup -ice cups almond milk (about) shots espresso* -caramel sauce okay so yum

Our Byron's Washed has a subtle lemon acidity, caramel notes and a sugar cane sweetness to finish. This coffee has an amazing balance and a very clean lingering finish.

Our Byron's Washed has a subtle lemon acidity, caramel notes and a sugar cane sweetness to finish. This coffee has an amazing balance and a very clean lingering finish.

Seattle loves stumptown coffee so that can be the base. or find a local coffee vendor.

I’ve had the opportunity to drive by coffee farms in Kenya and watch the plants grow out of good earth and roll over green hills.

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