Spinach Tortillas 1 cups brown rice flour cup tapioca starch 2 tablespoons powdered psyllium husk 1 teaspoon baking powder 1 teaspoon sea salt 2 tablespoons olive oil cup hot water cup frozen chopped spinach, thawed with the excess liquid squeezed out.
Super easy homemade Tortillas! (gluten & grain free, paleo)
This Spinach Basil Pesto is loaded with bright herby flavor and made in just a few minutes. You won't miss the cheese in this paleo, vegan + pesto. It will make any meal more flavorful, whether it's tossed with pasta, enjoyed with your fa
My fav healthy party appetizers or salads toppings! Those Baked Spinach & Quinoa Patties are crispy, made with only 5 ingredients and perfect to add into kids lunchboxes or use into vegetarian burgers.