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Grilled Eggplant with Feta Cheese, Pine Nuts, and Basil #Recipe
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Grilled Eggplant with Feta Cheese, Pine Nuts, and Basil


Ingredients
Vegetarian, Gluten free ∙ Makes 40
Produce
  • 4 2 pounds japanese eggplant
  • 1 Basil sprig tops
Baking & Spices
  • 1 Salt and freshly ground pepper, Coarse
Oils & Vinegars
  • 1 Olive oil, Extra-virgin
Nuts & Seeds
  • 1/2 cup Pine nuts, toasted and cooled
Dairy
  • 6 oz Feta cheese

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