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Mejadra (Vegan) - Middle Eastern spiced rice, only takes 15 minutes to make, absolutely full of flavour!

Middle Eastern Rice (Mejadra)

Mejadra is a fragrant Middle Eastern rice pilaf that is SO GOOD you can – and will want to – eat it on its own! Mejadra is an ancient dish that is hugely popular throughout.

Chasing the Perfect Persian Rice | SAVEUR

Chasing the Perfect Persian Rice

Persian Rice (basmati) Rice is a staple at most meals in Iran; tahdig, the crust of crispy rice that forms on the bottom, is the most prized part.

This Chicken Shawarma Tabbouleh Salad is super fresh and loaded with incredible flavors. The chicken is marinated in Middle Eastern spices, super moist and delicious served over the best tabbouleh salad and a side of homemade hummus.

Chicken Marsala is such a nice and delicious meal. Let's making it in the slow cooker and also get the skillet variant.

Emirati Lamb Stew (Tharid)

Tharid (Emirati Lamb Stew)

Bust out the spices and ready the chickpeas—here are our best recipes from the Middle East, from hummus and baba ghanouj to an Azeri lamb stew.

Arabic Food Recipes: Moroccan lamb with apricots, almonds & mint

Enjoy delicious Moroccan cooking recipes and learn how to make easy Moroccan lamb with apricots, almonds & mint. Enjoy best Moroccan lamb r.

Halal Cart's boldly flavored Middle Eastern Chicken and fragrant Turmeric Rice with a spicy yogurt sauce.

Halal Cart's boldly flavored Middle Eastern Chicken and fragrant Turmeric Rice with a spicy yogurt sauce.

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Ghormeh Sabzi (Veal and Kidney Bean Stew) Recipe, courtesy of Homemade Recipes Blogspot.

Ghormeh Sabzi (Veal and Kidney Bean Stew) Recipe

Looking for Ghormeh Sabzi (Veal and Kidney Bean Stew) recipe. Enjoy Iranian food and learn how to make Ghormeh Sabzi (Veal and Kidney Bean Stew).

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Amazing, exotic flavour.

Middle Eastern Shredded Lamb

Middle Eastern Shredded Lamb with Chickpea Pilaf (Rice) - easy and fast to prepare, with everyday ingredients. Food Recipe Share and enjoy!

NYT Cooking: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York. It is a dish steeped in the flavors of North Africa, but also of France. Chicken serves as the protein, bathed in a blend of North African spices — cinnamon and coriander, turmeric, ginger powder and cardamom —%2...

Daniel Boulud’s Chicken Tagine

Daniel Boulud’s Chicken Tagine recipe: This recipe for an elegant North African stew comes out of the kitchen of Boulud Sud, Daniel Boulud’s sophisticated Mediterranean French restaurant in New York - NYT Cooking

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter's night.

Moroccan lamb tagine

Melt-in-your-mouth lamb and warming Moroccan spices – this tagine recipe is best served with warm flatbreads on a cold winter& night.

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) | SAVEUR

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari) | SAVEUR

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