Erkunde Maiskolben, Grillen und noch mehr!

We Germans really tend to overcook our corn cobs...grilling it with the husk was perfect!

We Germans really tend to overcook our corn cobs...grilling it with the husk was perfect!

Grilled Shawarma Corn with Fresh Dill | 14 Delicious Reasons To Fire Up The BBQ This Spring

14 Delicious Reasons To Fire Up The BBQ This Spring

Leckere Rezepte, Kürbis Pasta, Spaghettikürbis, Sommer Rezepte, Essen Inspiration, Linsen, Leckeres Essen, Fried Halloumi, Main Meals

Rezeptbild: Elote (Gegrillte Maiskolben auf mexikanische Art)

Elote findet man als Street Food überall in Mexiko, aber man kann es auch zu Hause machen. Perfekt fürs vegetarische Grillen.

A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading.

A blog about canning, dehydrating, food preservation, self-sufficiency, homesteading.

Paneer Chilli und verkohlte Maiskolben - Koch Republik

Paneer chilli and charred corn fritters

Paneer Chilli und verkohlte Maiskolben - Koch Republik

Oma & Bella Kochbuch

Futter für die Seele Und das in jeglicher Hinsicht. Denn das wundervolle Kochbuch "Oma & Bella" ist nicht nur in der Gestaltung ein absoluter Augenschmaus.

Bacon wrapped corn! My husband and son would love this!

#5 and some more delicious cookies

Perfecting this recipe required a mother-daughter collaboration. My mom started it off by cutting the kernels off the cobs, simmering the corncobs in the stock, and then scraping the cobs to capture every ounce of delicious corn flavor. Her friend Darryle Pollack taught her the trick of including potatoes and blending part of the soup to thicken it. I added warming spices like paprika and cayenne pepper to complement the sweetness of the summer corn and topped it with charred red bell…

Sweet Summer Corn Soup

Perfecting this recipe required a mother-daughter collaboration. My mom started it off by cutting the kernels off the cobs, simmering the corncobs in the stock, and then scraping the cobs to capture every ounce of delicious corn flavor. Her friend Darryle Pollack taught her the trick of including potatoes and blending part of the soup to thicken it. I added warming spices like paprika and cayenne pepper to complement the sweetness of the summer corn and topped it with charred red bell…

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