Explore Swiss Cheese Fondue, Swiss Recipes, and more!

Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.

Capuns - A traditional Swiss-Romanisch dish – spaetzle dough with cheese and meat, wrapped in chard and baked in cream.

Fondue - Swiss dish prepared by melting cheese with wine in a chafing dish and using long-handled forks to dip cubes of bread into the cheese mixture

Basic Fondue - Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.

Zwiebel- Kaesewaehe - Onion Quiche from Basel Switzerland with Cheese: Zwiebel-Kaesewaehe for Fasnet

German Deep Dish Onion Pie

Zwiebel- Kaesewaehe - Onion Quiche from Basel Switzerland with Cheese: Zwiebel-Kaesewaehe for Fasnet

Nusstorte1

Engadiner Nusstorte - Engadine Walnut Tart -inspriration, like the crust detail

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