12 Ounces frozen raspberries 2 cups peach nectar, chilled 1 bottle prosecco, chilled Ice cubes Add frozen raspberries, top with peach nectar and prosecco Fill the rest of the pitcher with ice. Stir and serve cold
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.