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Hands down the BEST vegan mac and cheese recipe there is. I've been on a quest to find the best recipe for 2 years, and I have finally found it!  http://detoxinista.com/2011/01/move-over-kraft/

Vegan Mac and Cheese

Vegan Mac n cheese

Jacqueline Meldrum shares a beautifully creamy and totally dairy-free vegan mac and cheese recipe.

Good Old Fashioned Pancakes

"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite." Ingredients 1 cups all-purpose flour 3 teaspoons baking powder 1

Crockpot vegan mac n cheese!--- probably one of the best vegan mac n cheese recipes ever!

Crockpot vegan mac n cheese!--- probably one of the best vegan mac n cheese recipes ever!- uses Daiya vegan cheese- may add nutritional yeast for filler and nutrients

Vegan Artichoke Dip -- One Pinner added some frozen spinach to the mix and thought scallions might be a good idea.

Vegan Artichoke Dip - add an extra tablespoon of nutritional yeast if you don't have any vegan cheese shreds on hand, use pickled and jarred jalapenos, put the whole shebang in the food processor, super easy and quick.

So creamy and cheesy, this recipe might be the healthiest macaroni and cheese in the world. I've made it three times already... it is awesom...

So creamy and cheesy, this recipe might be the healthiest macaroni and cheese in the world. I've made it three times already. it is awesome! vegan-macaroni-and-cheese

Easy Spicy Mac n' Cheese - #Vegan #entree #recipe

Easy Spicy Mac n' Cheese.No frills here, just a simple mac n' cheese with a kick! Add in steamed or roasted veggies to suit your taste. (I'd have to use something instead of the flour- almond flour possibly?

Vegan Smoked Almond Cheddar from This Cheese is Nuts! + A Giveaway! - Blissful Basil | Healthy Plant-Based Vegan Recipes & Wellness Tips

Vegan Smoked Almond Cheddar Spread

This Vegan Smoked Almond Cheddar is smoky, tangy + packed with zesty cheddar flavor!

Freezable Macaroni Cheese - 2/3c white flour, 1/2c nutritional yeast, 4t onion powder, 1T salt.  Add 6T oil and stir through dry ingredients.  Gradually whisk in 8c water.  Add 8c cooked macaroni.  Bake at 350 for 30 minutes.

Postpartum Freezer Food Project of Doom: Macaroni and “Cheese”

The results of VT's first national reader restaurant poll are in—and we've got the recipes you wanted most.

America's Best Vegetarian Restaurant Recipes

The "cheese" sauce is thickened with rice flour, making it both vegan and gluten free. This recipe was a winner in our 2008 Restaurant Poll, and is a popular entree at the kid-friendly Vita Cafe in Portland, Oregon.

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