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Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. The matambre is then grilled to perfection and cut into thin slices before enjoying.

Coffee Crusted Steak. Ribeye steak completely transforms into something magical with a simple coffee crust. It will totally send your tastebuds into overdrive!

Coffee Crusted Steak

Coffee Crusted Steak ~ Ribeye steak completely transforms into something magical with a simple coffee crust. It will totally send your tastebuds into overdrive!

Meine Stammleser werden sich schon beim Lesen des Titels mit Abscheu anderen Dingen zuwenden. Schelles Brot? Im Plötzblog? Ja, aber mit Einschränkungen. Eine Leserin wünschte sich ein Brot, das im Notfall auch innerhalb weniger Stunden spontan gebacken werden kann. Ihr Anliegen verstand ich nur zu gut. Rezepte mit Vorteigen, Führungen über Nacht etc. pp. sind Weiterlesen...

Leserwunsch: Schnelles Brot

Gravlax de saumon à la betterave - Mariner pdt 48h au frigo 1 filet de saumon de 700g désarêté dans: 1 bouquet d'aneth, 500g de betteraves crues râpées, 1 zeste de citron, 80g de sucre, 150g de sel, 10g de poivre écrasé, 3c.à.s de gin ou vodka

Gravlax de saumon à la betterave

Gravlax de saumon à la betterave - Mariner pdt 48h au frigo 1 filet de saumon de 700g désarêté dans: 1 bouquet d'aneth, 500g de betteraves crues râpées, 1 zeste de citron, 80g de sucre, 150g de sel, 10g de poivre écrasé, 3c.à.s de gin ou vodka

Baked Roast Beef and Brie Sliders with Caramelized Onions | www.cookingandbeer.com | @jalanesulia

Baked Roast Beef and Brie Sliders with Caramelized Onions

OMG, you guys. If you have been on the hunt for the perfect game day snack, look no further. These baked roast beef and brie sliders with caramelized onions were gone in minutes, and it was just Zach and I eating them! Zach doesn’t even like brie.

Moist and delicious banana bread muffins with an amazing cinnamon streusel topping!

Moist and delicious banana muffins with a crumbly cinnamon streusel topping. This is such a yummy way to use up those over ripe bananas!

Für das gemütliche Sonntagsfrühstück: Selbstgemachte Croissants | http://eatsmarter.de/rezepte/selbstgemachte-croissants

Selbstgemachte Croissants

These buttery, flaky pastries are the Argentinian version of croissants, enjoyed in the afternoon with tea or coffee.

I loved it!  6/25/17 Kasey didn't like the coarse gf breadcrumbs.  Next time, pound even thinner than 1/4 inch... like 1/8 inch!  And send breadcrumbs through blender first to grind them to a powder.

Traditional German Schnitzel (Schweineschnitzel)

German schnitzel pork recipe traditional authentic - Must be served with a wedge of lemon. German Schnitzel is made with pork (my preference) instead of veal (nein danke). Traditionally this is made with veal.

peaches, parma and pistachios recipe

blissful eats with Tina Jeffers: peaches, parma and pistachios - Bliss

Yep all you need is sugar is Balsamic vinegar!     This recipe is enough for one steak     Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half.     Add in a pinch of sugar – and taste… You can add more sugar if you like.     The reduction should almost look like syrup

Steak Rub

This recipe is enough for one steak Place 2 Tablespoons of Vinegar in a small sauce pot — medium heat. Let it reduce by half. Add in a pinch of sugar – and taste… You can add more sugar if you like. The reduction should almost look like syrup

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