Erkunde Schokolade Spritzgebäck und noch mehr!

Scottish Shortbread. Grade: A-.  I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem.  These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.

Scottish Shortbread. Grade: A-. I couldn't get my dough to score before baking without crumbling the top, so I just cut it right out of the oven without a problem. These are a bit crumbly, but very rich and delicious. Also, I used regular salted butter and omitted the 1/2 tsp of salt, and the taste is still great.

Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings

Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings

This tiny lemon shortbread cookie is soft and tender and buttery. A lovely variation on traditional shortbread.

Lemon shortbread

This tiny lemon shortbread cookie is soft and tender and buttery. A lovely variation on traditional shortbread.

chocolate shortbread  Makes 25 to 30 cookies.     2 cups all-purpose flour, sifted then measured by scoop and level process  1/2 cup very best quality unsweetened cocoa powder you can find  1 cup confectioners'(powdered) sugar   1/4 teaspoon salt   2 sticks (1/2 pound) unsalted butter   1 teaspoon vanilla

chocolate shortbread Makes 25 to 30 cookies. 2 cups all-purpose flour, sifted then measured by scoop and level process 1/2 cup very best quality unsweetened cocoa powder you can find 1 cup confectioners'(powdered) sugar 1/4 teaspoon salt 2 sticks (1/2 pound) unsalted butter 1 teaspoon vanilla

Pinterest
Suchen