I found this recipe several years ago and make it whenever I have the opportunity. One thing I like about this ice cream--other than the pleasant lemon taste--is that it does not turn icy the next day.
The joy of making and eating homemade ice cream can& be beat. One of our fondest food memories was a fantastic fresh lemon ice cream made by an artisan ice cream maker and the aroma, flavor, taste and texture still remains with us after all these years.
Rhubarb tart with brown butter streusel from Bon Appétit Magazine - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.
*Carrot and Ginger Ice Cream (would use full fat coconut milk instead of cream and coconut sugar instead of white sugar. Walnuts would be a great addition as would a drizzle of sweetened coconut butter!
Mahón Ice Cream Recipe - why not? Mahon cheese is a delicious Spanish cheese from the island of Menorca. Known for its mild, milky and slightly salty taste, and wonderfully aromatic delights from Spain food cheeses food cream