Erkunde Paul Gauguin, Grapefruit und noch mehr!

All these grapefruit varieties are getting sweeter every year: Star Red (bottom), Ruby Red (middle), white (top)

All these grapefruit varieties are getting sweeter every year: Star Red (bottom), Ruby Red (middle), white (top)

Alternatively to caramelizing with a blowtorch, you can broil the grapefruit halves in the oven, though this will warm them up a lot more. Well chilled grapefruits are paramount in any case.

Alternatively to caramelizing with a blowtorch, you can broil the grapefruit halves in the oven, though this will warm them up a lot more. Well chilled grapefruits are paramount in any case.

Loosen grapefruit segments with a sharp paring knife by delicately following the membranes. We generally don't bother to cut of a thin slice of the pole in order to stabilize the fruit, because that just makes it easier to pierce the skin and loose the wonderful juice.

Loosen grapefruit segments with a sharp paring knife by delicately following the membranes. We generally don't bother to cut of a thin slice of the pole in order to stabilize the fruit, because that just makes it easier to pierce the skin and loose the wonderful juice.

Grapefruit goes very well with champagne (or any sparkling white wine), vodka (dark Starka is excellent here), tequila or rum. Obviously you can also try classic associations like Campari or Grand Marnier.

Grapefruit goes very well with champagne (or any sparkling white wine), vodka (dark Starka is excellent here), tequila or rum. Obviously you can also try classic associations like Campari or Grand Marnier.

Love this petite 14k yellow gold star of david necklace. Perfect for layering!

14k Yellow gold Petite Star of David Necklace

Poaching the quinces in nothing but dry white wine in a very low oven (175°F/80°C) overnight, for 12 hours. A meat thermometer will help you to check on the temperature.

Poaching the quinces in nothing but dry white wine in a very low oven (175°F/80°C) overnight, for 12 hours. A meat thermometer will help you to check on the temperature.

To get a dry Wiener schnitzel fry it in at least 1 inch of oil at 350°F (175°C) and don't stop shaking that skillet in a circular motion (or if you are scared to use a ladle to pour hot oil over the top).

To get a dry Wiener schnitzel fry it in at least 1 inch of oil at 350°F (175°C) and don't stop shaking that skillet in a circular motion (or if you are scared to use a ladle to pour hot oil over the top).

Use a non-stick skillet for hassle-free frying, but put at least some fat in there, with your potato latkes pancakes, otherwise you wont get any browning.

Use a non-stick skillet for hassle-free frying, but put at least some fat in there, with your potato latkes pancakes, otherwise you wont get any browning.

6 local organic, non-GMO, pasture-raised eggs in a recycling carton in Vienna.

6 local organic, non-GMO, pasture-raised eggs in a recycling carton in Vienna.

Boskoop, Granny Smith, walnuts and raisins

Boskoop, Granny Smith, walnuts and raisins

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