PISTACHIO & ROSE COOKIE: 250 g unsalted butter, softened ¾ cup vanilla caster sugar 1 egg 2 tsp rose water cups plain flour 70 g ground pistachio's, plus extra to garnish 3 tbsp dried rose petals, plus extra to garnish
Cupcakes are easy to make and delicious as a tea time snack or dessert. This recipe will show you how to bake delicious simple cupcakes. Enjoy them as is or spruce them up with toppings. Your imagination is the limit.
Make your own candied flowers: Mix a few drops of vanilla into the egg whites. Next, dip a paintbrush in the egg whites and coat the petals. Lastly, dip petals into sugar until coated, then spread on wax paper to dry.