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Ossau-Iraty - fabricado con leche entera de oveja Manech, este queso “guiputxi” (se encuentra puede llegar a pesar siete kilazos y destaca sobremanera el aroma inconfundible a avellana. Si le plantan una botella de syrah del Ródano norte a su vera -no sé, Marc Sorrel o Guigal, pueden tocar la barba de Dios con los dedos.

Los 24 mejores quesos del planeta

Rustica della Valtaleggio

Rustica della Valtaleggio

A black truffle paste is injected into Pecorino Moliterno al Tartufo after some aging has taken place, giving the raw sheep's milk cheese a striking appearance.

Hint: Visit our friends at Culture Cheese Mag for a little background on Moliterno al Tartuffo to impress your friends when you visit the Fromagerie.

Домашний твердый сыр. Автор: s-v-e-t-l-i-k

кулинар

Домашний твердый сыр. Автор: s-v-e-t-l-i-k

Food | Nourriture | 食べ物 | еда | Comida | Cibo | Art | Photography | Still Life…

ADAM MILLIRON - Pittsburgh Based Food, Beverage and Product Photographer. Specializing in Editorial Food Photography, Food Packaging Photography, Beverage Photography, Alcohol Photography and Lifestyle Photography.

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