Serves: 2 ~ 3 people I have done steaks before with the same method, but a rack of lamb has even more reasons to benefit from it (evenly more awkwardly shaped). This is a typical lamb rack that weighs between 900 grams ~ 1100 grams oz ~ oz).
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Braised Lamb Shanks with Kumquat, Fennel, Cardamom and Mint