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Recipe from
simplyrecipes.com
How to Freeze Soup, Beans, and Broth
7 ratings · 12.5hr · servings
Simply Recipes
580k followers
Ingredients
Ingredients
• Quart- or gallon-sized zip-top freezer bags
• 4-cup fluid measuring cup or other tall, skinny container
• 1-cup measuring cup
• Canning funnel , if you have one
• Baking sheet