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The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier. Freezer Cooking, Cooking And Baking, Cooking Tips, Freezer Soups, Pan Cooking, Cooking Corn, Cooking Classes, Canning Recipes, Crockpot Recipes
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Recipe from
simplyrecipes.com

How to Freeze Soup, Beans, and Broth

7 ratings
· 12.5hr · servings
simplyrecipes
Simply Recipes
580k followers

Ingredients

Ingredients
Quart- or gallon-sized zip-top freezer bags
4-cup fluid measuring cup or other tall, skinny container
1-cup measuring cup
Canning funnel , if you have one
Baking sheet

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