Slow-Cooker Balsamic Roast Beef! Amazingly tender, savory roast beef easily made in the slow-cooker with just 10 min prep. Delicious as pot roast or as a French-dip type sandwich! (Gluten-Free) (Gluten Free Recipes Freezer)
Ingredients 4 frozen chicken breasts 1 packet ranch packet 1 packet taco seasoning 1 can chicken broth Directions - Put frozen chicken breasts in crockpot. In separate bowl mix together chicken broth, ranch packet and one taco seasoning packet until blended. These ingredients won't completely mix, but just use your good judgment. Pour over the chicken in crockpot. Cook on low for 5 hours. - Shred chicken in crockpot and let sit another 30 minutes. - Serve with crunchy shells and avocado.
White bean chicken chili simmered in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast. A healthy recipe pack with flavor and spice. via @foodiegavin (White Chicken Chili)