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Stromboli Wraps. I love making these. It is inexpensive too, if you wait for the deli meat to go on sale. Also, I don't use all of the butter suggested, it doesn't need it!

Stromboli Wraps, Here you go.all the great flavor of Stromboli, without all the heavy bread. These Stromboli are made with tortillas, and taste just as good as the traditional version!

Mexican Pizza. mmmm, just like taco bell(:

Mexican Tortilla Pizza

Mexican Tortilla Pizza with Beans. inspired by Taco Bell! Taco Bell Mexican pizza is one of my favorite "bad" foods

The headline is "Best Pizza Dough Ever" and it's true. This dough is a dream to work with and cooks up to the BEST thin crust pizza I've ever made.

Best Pizza Dough Ever

Peter Reinhart's Napoletana Pizza Dough Recipe The headline is "Best Pizza Dough Ever" and it's true. This dough is a dream to work with and cooks up to the BEST thin crust pizza I've ever made.

Vegetarian Mini Pizza Della Sicilia

reefmagazine: Vegetarian Mini Pizza della Sicilia Who doesn’t love pizza? For ALL our veggie eaters, this is the perfect recipe! Even if you’re not vegetarian this pizza looks to good to not try! Find this tasty recipe here.

This looks amazing... bring for lunch!

An entry from Spires and Gargoyles

"Dressed to Grill": Healthy/Delicious Summer Grilling Tips and Recipes.On the Grill Today: Grilled Pizza Made Healthy (with my notes on how to make a healthy/delicious pizza without skimping on taste)

Pizza Margherita

Pizza Margherita

Southwestern Pizza with Black Beans and Corn: This is an easy weeknight dinner if you have premade pizza dough

Southwestern Pizza with Black Beans and Corn

Recipe: Southwestern Pizza with Black Beans and Corn — Vegetarian Weeknight Dinners from The Kitchn

St. Louis-Style Pizza

Cooks Country St. Louis-Style Pizza

Louis Style Pizza for when you A) Want Imo's but aren't in St. Louis or B) Want to make homemade thin crust pizza and don't have yeast

Shiitake Mushroom Pizza

Shiitake Mushroom Pizza

Shiitake Mushroom Pizza - Martha Stewart Recipes - tried this and it was so good!

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