This Soy-Honey Alaska Cod with Sunkist Lemon recipe by Michelle Dudash is mild, flaky and family-friendly. The deep flavors of the soy sauce and sesame oil are highlighted by the fresh lemon and a tou (Clean Baking Cod)
This fish recipe is ready in less than 30 minutes and perfect for busy weeknights. Coat the fish in panko breadcrumbs for a crispy coating. You can substitute mahi mahi, grouper, catfish, salmon, or tilapia for cod.
This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today. Salty and a touch sweet. Very quick and easy to prepare, but elegant enough for a dinner party.