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Übrig gebliebenen Reis einfach am nächsten Tag anbraten, Ei dazu, knackige Erbsen unterheben und das ganze mit Sojasauce würzen. Rice Recipes, Veggie Recipes, Asian Recipes, Vegetarian Recipes, Healthy Recipes, Snack Recipes, Ethnic Recipes, Arroz Frito, Risotto
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Recipe from
springlane.de

Resteküche aus dem fernen Osten: Schneller Asia-Bratreis

springlanede
Springlane
401k followers

Ingredients

Ingredients
• 1 Knoblauchzehe
• 3 Esslöffel Butterschmalz
• 600 g gekochter Reis
• 3 Eier
• 200 g TK-Erbsen
• 3 Esslöffel Sojasauce
• 1 Esslöffel Fischsauce
• Chillipulver
Rice Recipes
Veggie Recipes
Asian Recipes
Vegetarian Recipes
Healthy Recipes
Snack Recipes
Ethnic Recipes
Arroz Frito
Risotto

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