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chaumes

chaumes

Afuega'l pitu (Asturias, Spain)

Afuega'l pitu (Asturias, Spain)

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Strippie vleis

Epoisses Berthaut -  A little smelly and super creamy. This is the most luxurious cheese I've ever had.

Epoisses Berthaut - A little smelly and super creamy. This is the most luxurious cheese I've ever had.

Bellwether Carmody // Give the gift of cheese from Cowgirl Creamery this holiday season! Everyone loves a party or even a winter night in, when paired with the perfect cheese, et al. // Ideal hostess gift or addition to any Thanksgiving table! // Cheese boards, cheese plates and cheese plates never get boring when made with these incredible artisan products.

Bellwether Carmody // Give the gift of cheese from Cowgirl Creamery this holiday season! Everyone loves a party or even a winter night in, when paired with the perfect cheese, et al. // Ideal hostess gift or addition to any Thanksgiving table! // Cheese boards, cheese plates and cheese plates never get boring when made with these incredible artisan products.

Red Leicester (Sparkenhoe). A traditional farmstead cheese that pairs well with brown ales.

Red Leicester (Sparkenhoe). A traditional farmstead cheese that pairs well with brown ales.

hercule de charlevoix

hercule de charlevoix

Pecorino di Picinisco (Frosinone) Il latte utilizzato per la produzione del “Pecorino di Picinisco” viene prodotto esclusivamente da razze tipiche della zona di produzione: Sopravissana, Comisana, Massese o incroci con almeno una di queste razze. E’ ammesso l’utilizzo di latte di capra, proveniente da popolazioni locali di Capra grigia ciociara, Capra bianca Monticellana e loro meticci, per una percentuale massima del 25%.

Pecorino di Picinisco (Frosinone) Il latte utilizzato per la produzione del “Pecorino di Picinisco” viene prodotto esclusivamente da razze tipiche della zona di produzione: Sopravissana, Comisana, Massese o incroci con almeno una di queste razze. E’ ammesso l’utilizzo di latte di capra, proveniente da popolazioni locali di Capra grigia ciociara, Capra bianca Monticellana e loro meticci, per una percentuale massima del 25%.

Traditional British Blue Stilton. This cheese is becoming more and more popular among the French due to their close proximity with the British.

Traditional British Blue Stilton. This cheese is becoming more and more popular among the French due to their close proximity with the British.

Good ol' French Chaumes .. Been eating you for years and still love you . . . #torontofoodie #torontoeats #torontofood #cheese #cheeseaddict #dairy #ottawafood #ottawafoodies #subscriptionbox #subscribe #wineandcheese#wine#curedmeats #charcuterie #charcuterieboard #torontolife #cheeselover #cheeseboard #cheeseplatter #wineoftheday

Good ol' French Chaumes .. Been eating you for years and still love you . . . #torontofoodie #torontoeats #torontofood #cheese #cheeseaddict #dairy #ottawafood #ottawafoodies #subscriptionbox #subscribe #wineandcheese#wine#curedmeats #charcuterie #charcuterieboard #torontolife #cheeselover #cheeseboard #cheeseplatter #wineoftheday

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