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Fish by Beatrice Peltre Food Styling & Photography

I’ve cooked fish and risotto, and I’ve made tons of salades composées–the perfect fare for my lunches solo at home. And despite the heat, I’ve baked muffins and pots de crème au chocolat–because chocolate lives in my life every day, no matter the season.

Notions & Notations of a Novice Cook - Making Thai Drunken Noodles / Pad Kee Mao

Making Thai Drunken Noodles / Pad Kee Mao

Making Thai Drunken Noodles / Pad Kee Mao ***This post goes out to Fkphotographie who made a foodwish for Drunken Noodles with Chicken. From what I gathered, there was once a man who usually comes.

lattice topped pie

{local milk}: spiced pear, gorgonzola, and toasted walnut pie in a buttermilk leaf lard crust: a pie party

Clams in a light fennel and shallot broth by Canelle et Vanille.

Clams in a light fennel and shallot broth / Cannelle et Vanille. Hmmm it looks delicious but I'm not sure how fennel taste.

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