.@pancakeparlour Chocolate Jubilee: (Choice Of Sour Cherries Or Fresh Strawberries!) A chocolate pancake with cream, ice-cream, chocolate flakes and our home-made hot chocolate fudge served with your choice of fresh strawberries or sour cherries. Or indulge in our new premium chocolate ice-cream.
homemade madeleines cookies as favors- of course!
.@pancakeparlour Fresh Strawberries: Succulent, sweet strawberries with a strawberry coulis on two buttermilk pancakes topped with a choice of cream, vanilla ice-cream or our new chocolate ice-cream and dusted with icing sugar.
This delightful little starter is a fresh take on a 70’s classic – Avocado Ritz! It’s quick and easy to prepare, yet so elegant and light you can serve it with ease at your next summer soiree! Crab leg meat is scarce but you can use crab sticks, or if you’re feeling extravagant, use prawns or even crayfish tails!
.@pancakeparlour Plump boysenberries served on two buttermilk pancakes with a choice of cream or ice-cream.
Choose Diamond Nuts pecans for these award-winning Pecan Caramels from @Taste of Home. #recipe #pecans #caramel
.@pancakeparlour Lamington: Two cold buttermilk pancakes sandwiched with cream and organic strawberry jam and topped with home-made hot chocolate fudge and moist coconut flakes.
Bake in the oven for 30 minutes or until the vegetables are tender. Stir in the fresh basil leaves just before serving. 1 eggplant, sliced into wedges 1 zucchini, sliced into wedges 1 red bell pepper, seeded, sliced into wedges 1 yellow bell pepper, seeded, sliced into wedges 1 garlic clove, crushed 14 ounces canned chopped tomatoes Sea salt and freshly ground black pepper Olive oil Bunch of fresh basil