Explore Corporate Identity, Chris D'elia, and more!

Les Anagnou Photographers by Chris Trivizas - The Greek Foundation

In order to showcase a new image for this photography studio, Chris Trivizas chose the name ‘Les Anagnou’ as a reference to the French roots of photography.

Caramelized Onion-Bacon Dip can be paired with chips or even potato wedges.

Caramelized Onion-Bacon Dip Recipe from Ladies' Home Journal. Onion dip is always a favorite but add bacon to make it even better. Serve it with crackers, chips, or vegetables for a snack or appetizer.

'One Hundred Percent' honey by Freelance Creative - The Greek Foundation

Freelance Creative provided the branding and design for a series of honey varieties for Melizz, a new company in the apiculture sector.

As you know, I’m big on fermented foods and cruciferous vegetables (cauliflower, broccoli, kale and cabbage). Combine the powerful detox-friendly properties of glucosinolates (sulfur-containing compounds these veggies are super rich in) with the wonderful healing properties of probiotics and you’ve got a health and beauty powerhouse.

Spicy Sauerkraut

Combine the powerful detox-friendly properties of cruciferous veggies with the healing properties of probiotics and you've got a health and beauty powerhouse. This Spicy Sauerkraut recipe has got just the right combination of flavor, spice and ease.

Eurostar: Fish & Chips | Ads of the World™

Swissted is an ongoing project by graphic designer Mike Joyce, who has redesigned vintage punk, hardcore, new wave, and indie rock show flyers into international typographic style posters

Really like the mixed colour palette, and the use of a single colour on each package. Love the illustrations created for each design, very simple and minimal and the hand drawn element makes it feel friendly and approachable.

Nice mix of bold, sans serif typeface and hand drawn elements in thin line. Could do Gruff Stuff in bold with hand drawn dog? And good use of accent colour

Sea Foam packaging design student project by Tanya Farba, Alexander Kirzhbaum, Alexander Belyaev & Bowman Ere - http://www.packagingoftheworld.com/2017/10/sea-foam.html

Sea Foam

Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide.

Kanella designed a strong and elegant identity and packaging for Meliartos, a contemporary Athenian bakery. The company’s logo and its various applications, inspired by the Byzantine bread stamps, take a rather typographic route. The decorative pattern system is visually strong and allows flexible design choices. The vibrant colors of Meliartos attract the attention thanks to the absence of background color.

Kanella designed the identity and packaging for Meliartos, a bakery that pays homage to old Athens by creating and serving fresh bites and drinks.

Marios Karystios designed the brand identity for Nostos wines by portraying the story of its founder on the labels of the winery's six flagship wines.

Marios Karystios designed the brand identity for Nostos wines by portraying the story of its founder on the labels of the winery's six flagship wines.

2011 EPIC Awards Identity by Hyperakt

Santa Cruz Restaurant Branding by Anagrama

Would be a pretty cool Save the Date, black silhouette? (via 2011 EPIC Awards Identity by Hyperakt)

Dash Espresso on Packaging of the World - Creative Package Design Gallery

Dash Espresso

Dassyras, a family-owned coffee roaster founded in commissioned us to create and develop the name, logo and packaging for a new espresso brand. The name needed to be short, good-sounding, easy to remember and somehow connected to the family business…

Mi Cafetal by Cursor Design - The Greek Foundation

Cursor Design Studio produced the logo and corporate identity design for the coffee shop chain “mi Cafetal” in Greece using coffee plantation as a source.

Image result for high altitude premium honey

Image result for high altitude premium honey

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